I make the pizza itself and freeze it. and also, when ever making it I make a ton of it because everyone devors it and it makes AWESOME left overs.

For 1 pizza crust:

1 cup warm water

mix 1 TBS inst yeast and let stand for 10 minutes minimum

Then mix in the following:

1 TBS olive oil
1/4 tsp salt
1 tsp sugar (this is the secret ingredient, don’t knock it or forget it)
1tsp garlic
1/2 tsp pizza or Italian seasonings (I actually just eyeball the last two)

Now pour into 2 1/2 cups pre-sifted flour and mix gently with fork.

Leave in large bowl with cover (saran wrap works great if rubberbanded down, or taped down) for at least 45 minutes in a warm spot or until it doubles.

When rolling out the dough, spray your pans and sprinkle on some corn meal (also secret ingredient and magical too!)

Then for sauce, I am lazy and buy cans of pizza sauce, some make their own, others use spagetti sauce) I get about 3 pizzas from 1 reg. can. Then top with motz cheese and whatever toppings.

If I have a little orange cheese I use some for the top sprinkle, if not a touch more motz.

I always make a minimum of 3 pizzas, and the other day had 11 people at my house and made 6 pizzas!!! hardly any left overs. I think I can make about 8 pizzas from a 5 lb bag of motz (usually about 11$) but thats the most expensive part.

And as far as freezing goes: I would make them and freeze them right on the pan, once frozen, take off pan and wrap tight. When unfreeze, take out, unwrap, and place on pan right away. I would allow some time for the pizza to thaw.

I Hope you and yours enjoy this recipe, its always a joy for us! Great for movie nights, and great for crowds!